Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/2 c. flour
1/4 tsp. salt
3/4 c. nuts

Preparation

Mix butter, 1/2 sugar and vanilla.
Work flour, salt and nuts until dough holds together.
Shape into 1-inch balls.
Place on ungreased cookie sheet.
Roll in confectioners sugar while warm or colored sugar before baking.
Bake at 400\u00b0 for 10 minutes.