Creamy Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 tbsp. unflavored gelatin
3 sq. chocolate or 4 Tbsp. cocoa
1/2 c. white corn syrup
1 c. milk
1 1/4 c. margarine
2 tsp. vanilla
1 c. chopped nuts

Preparation

Mix sugar and gelatin; add remaining ingredients except vanilla and nuts.
Cook over medium heat until soft ball stage. Add vanilla and cool for 15 minutes.
Beat for 7 minutes or until firm.
Add nuts; pour into buttered pan. Cool; cut into squares.