Mix all ingredients and store in airtight container.Makes 1 quart dry mixture.To make 1 cup tea, mix 2 spoons of mixture to 1 cup boiling water. ...
Beat sugar, oil and egg together.Add the remaining ingredients, alternating with 1 cup of boiling water.Last, add 1 teaspoon vanilla.Makes very thin batter.Bake at 350\u00b0 for about 15 minutes or ...
Squeeze lemons.Remove seeds.Mix sugar, 2 cups hot water and lemon juice until sugar dissolves.Finish filling gallon container with cold water. ...
Place pie filling in a blender; cover and process until the apples are in 1/4-inch chunks.Pour into a mixing bowl; add dry cake mix and eggs.Beat on medium speed for 5 minutes.Pour into a greased 13 ...
Mix all ingredients well and place in airtight container.Put amount of mix in a cup of hot water to taste. ...
Heat oven to 325\u00b0.Grease and flour 3 empty one pound coffee cans.In large bowl combine flour, sugar, baking soda, cinnamon, cloves and raisins.Core the apples and grate into flour mixture. In a ...
Combine all ingredients and mix well; store in a tightly covered container.* ...
Beat the eggs with a little of the milk (1/3 cup).Mix in with therest of ingredients (except vanilla) and bring to a boil, stirringconstantly,8to\t10 minutes.Add vanilla after it thickens and it's o ...
Combine all ingredients and mix well.Store in tight container for freshness.For each serving, use 2 teaspoonfuls of mixture to 1 cup of boiling water.Sure good! ...
Let melon stand overnight in salted water; drain.Cover with fresh water and bring to a boil.Cook over low heat until tender; drain.Tie spices and lemon slices in cheesecloth.Add sugar, water and vin ...