Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick oleo
1/2 c. Crisco
1 c. water
3 1/2 Tbsp. cocoa
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1 stick oleo
6 Tbsp. milk
3 1/2 Tbsp. cocoa
1 box powdered sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Melt oleo; mix with milk and cocoa.
Add powdered sugar, vanilla and nuts.
Frost while cake is warm.