Chocolate Velvet Walnut Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 (4 oz.) pkg. instant chocolate pudding
4 eggs
1 c. sour cream
1/2 c. water
1/4 c. vegetable oil
1/2 tsp. vanilla extract
1 c. chopped walnuts
2 c. chocolate chips

Preparation

Preheat your oven to 350\u00b0.
Combine cake mix, pudding, eggs, sour cream, vanilla, water and oil with a mixer.
Then fold in your chocolate chips and nuts (pecans and almonds work well also). Grease a tube pan well.
(If this is not cooked in a tube pan it will not turn out right.
I know I've tried.)
Bake for 1 hour and 10 minutes or until done.