Hot Artichoke Dip - cooking recipe

Ingredients

1 8 oz. pkg. Philly Cream Cheese
1-14 oz. Can Artichoke Hearts, Drained & Chopped
1/2 Cup Kraft Mayo
1/2 Cup Parmesan Cheese
1 Clove Garlic

Preparation

Mix all ingredients with electric mixer on medium speed until well blended.
Spoon into a 9-inch pie plate or Quiche dish.
Bake at 350 for 20-25 minutes or until lightly browned.
Serve with baked Pita Wedges, bagel, chips, etc.