Chocolate Berry Pie - cooking recipe

Ingredients

9-inch pie shell, baked
1 c. (6 oz.) milk chocolate chips
3 Tbsp. milk
1 tsp. vanilla extract
1 pkg. frozen, sliced strawberries with syrup, thawed
1 (8 oz.) tub Cool Whip

Preparation

In a microwave-safe bowl, combine chocolate chips and milk. Microwave on Medium for 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted and smooth. Stir in vanilla. Pour chocolate into baked pie crust. Refrigerate for at least 2 hours until firm. Before serving, stir together Cool Whip, thawed berries and juice. Spread over chocolate layer. Garnish with chocolate nonpareils if desired. \"Enjoy.\"