Broccoli With Eggs And Cheese - cooking recipe

Ingredients

1 bunch fresh broccoli
4 or 5 sliced hard-boiled eggs
2 Tbsp. butter
1 Tbsp. cornstarch
2 c. milk
1 c. Parmesan cheese

Preparation

Cut broccoli into large serving pieces and steam until crisp-tender.
Arrange broccoli and eggs in a broiler-proof casserole.
Melt butter in a saucepan and add cornstarch, stir constantly for 2 minutes.
Add milk and stir constantly until thickened.
Add cheese and stir.
Pour sauce over broccoli and eggs and broil until the top is brown, about 3 to 5 minutes. Makes 4 servings.