Sweet-N-Sour Hot Dogs - cooking recipe

Ingredients

1 c. brown sugar
1 c. ketchup
1/2 can (16 oz.) chunk pineapple
1/2 juice from pineapple
1 Tbsp. mustard
2 lb. hot dogs

Preparation

Cut hot dogs into bite-size pieces.
Marinate hot dogs in sauce overnight.
Heat in crock-pot.