Combineapricots and pineapple.Heat adding Sure-Jell and sugar.Cook slowly until thick. Makes about 7 1/2 pints. ...
Cut cucumbers once lengthwise and once crosswise.Sprinkle with pepper and saute lightly in margarine.Dissolve bouillon cube in water and add to pan.Cook covered over low heat for 5 minutes. ...
Combine cucumber and red onion slices in a bowl.Combine remaining ingredients and pour over slices; toss.Serve immediately.Makes 4 servings (1/2 cup each); 36 calories per serving. ...
Combine graham cracker crumbs, peanut butter, confectioners sugar and melted butter.Mix thoroughly and roll out into patties.Melt paraffin with chocolate. Put 1 teaspoon chocolate in the bottom of a ...
Place cucumbers and onion in a bowl.Sprinkle with the salt and set aside.Combine vinegar, water, sugar and pepper in a small saucepan.Bring to a boil and pour over the vegetables. Let cool, then cov ...
Line a 9 x 5 x 3-inch loaf pan with foil.Ina large bowl, beat 2 (6 ounce) packages cream cheese.Blend in syrup and water. Beat until smooth. Fold in 3 cups whipped topping.Spoon half of the chocolat ...
Combine all except peaches.Bring to a boil.Simmer 10 minutes.Pour over peaches and chill. ...
Boilthewaterand Hawaiian salt; cool and pour over peaches.Soak overnight.Drain.Boil the sugar and vinegar; pour when cool.Red coloring may be added. ...
Add enough water to beet liquid to measure 2 cups.Heat liquid mixture, sugar and vinegar.Pour over beets/eggs.Cover and refrigerate 12 hours. ...
Soften gelatin in 1/2 cup cold water. In 2-quart saucepan, combine sugar, corn syrup and 1/3 cup water. Cook to soft-ball stage, stirring only until sugar dissolves. Remove from heat and stir in gel ...