Peach Pickles(Salty) - cooking recipe

Ingredients

1 gal. peaches
1 3/4 c. Hawaiian salt
4 3/4 c. water
4 c. sugar
4 c. vinegar

Preparation

Boil
the
water
and Hawaiian salt; cool and pour over peaches.
Soak overnight.
Drain.
Boil the sugar and vinegar; pour when cool.
Red coloring may be added.