Yogurt Cucumber Salad - cooking recipe

Ingredients

1 medium cucumber, thin sliced
1/2 c. thin sliced red onion
1/2 c. plain low-fat yogurt
4 pkg. Equal
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine cucumber and red onion slices in a bowl.
Combine remaining ingredients and pour over slices; toss.
Serve immediately.
Makes 4 servings (1/2 cup each); 36 calories per serving.