Beat eggs slightly.Add the next 5 ingredients.Stir in pecans; pour into pie shell.Bake for 55 minutes at 350\u00b0.Serves 8. ...
Soak raisins at least 2 hours in crushed pineapple with juice. Butter 2 (8-inch) round cake pans.Line cake pans with waxed paper.Heat oven to 350\u00b0. ...
Mix ingredients in order given.Add dry ingredients all together.Add buttermilk last.Bake for 1 1/2 hours at 350\u00b0. ...
Cut beet tops off, leaving 1-inch stem.Leave on roots.Wash beets.Cover with water and boil until tender (like a potato). Pour out juice through strainer, saving 3 to 4 cups.Rinse beets with cold wat ...
Saute onion and garlic in oil over medium heat.Add tomatoes, basil, sugar, oregano, salt and pepper.Bring to a boil for 5 minutes.Stir in cream and butter.Reduce heat and simmer.Toss with cooked lin ...
*Plain with active cultures, especially acidophillus is most desirable; this produces the enzymes needed for future batches, thus a one time investment if you reserve 3 tablespoons for next batch fr ...
*I found it easier to slice from a half gallon package the equivalent of 1 quart. ...
Wash cucumbers; pack whole in quart jars.Add all except sugar.Finish filling jars with water and seal.Process 5 minutes after water comes to a boil to seal lids. ...
Drain beets, saving about 1/4 of the juice.Add vinegar to equal the amount of juice and 1/4 cup sugar. Pour over beets. ...
One day or up to 1 week ahead, cut zucchini into 1-inch chunks.Thinly slice onion.In a 2-quart saucepan over high heat, heat sugar, vinegar, pickling spice and bay leaves to boiling.Add sliced onion ...