Sift together dry ingredients.Cut in butter until mixture resembles coarse cornmeal.Add egg and enough milk to make a soft dough.Stir gently with a fork until mixture holds together. Press into a sm ...
Combine all ingredients in a shaker and serve in place of salt. Choose spices which are coarsely ground for a better texture. Makes 2/3 cup. ...
Mix squash, peppers, onions and salt.Let sit for 1 hour. Rinse and drain.Mix last 4 ingredients together.Bring to boil and add squash mixture and boil for 2 to 3 minutes.Pour in jars.Seal using hot ...
Take fork and make cuts down the side of cucumbers.Slice cucumbers thin.Mix onions and salt together.Put in refrigerator for 2 to 4 hours.Drain.Do not rinse. ...
In large pitcher, combine ingredients.Chill before serving; garnish with nutmeg and whipped cream if desired. ...
Mix rhubarb and sugar; let stand overnight.Then, boil slowly until tender.While still hot, add gelatin.Let stand to jell and cool down before refrigerating as this jam must be kept in the refrigerat ...
Blend all ingredients in blender until smoothie consistency is reached. ...
Soak cucumbers in boiling water to cover them.Use fresh boiling water each day.On day 5 slice cucumbers and pour hot syrup (made from all ingredients) over them.Heat syrup for 3 days.On day 4, place ...