Vidalia Onions And Cucumbers - cooking recipe

Ingredients

2 medium cucumbers, peeled and sliced
1 large Vidalia onion, sliced
1/4 tsp. salt
1/2 c. cider vinegar
1/2 c. water
1/4 c. sugar
black pepper to taste

Preparation

Place cucumbers and onion in a bowl.
Sprinkle with the salt and set aside.
Combine vinegar, water, sugar and pepper in a small saucepan.
Bring to a boil and pour over the vegetables. Let cool, then cover and refrigerate.
Serve after the second or third day for maximum flavor.