Measure sugar and set aside.Put all fruit in a bowl and mix well.Put in heavy saucepan.Put on high heat.Add one box of Sure-Jell and bring to a hard rolling boil.Add sugar all at once and bring back ...
Mix strawberries and water; let stand for 15 minutes.Strain off water.Mix 2 cups of the mixture with 4 cups sugar.Boil 15 minutes and let stand 3 days.Stir once each day.Put in jars and seal. ...
Remove skins from tomatoes by placing them, one at a time, in boiling water to cover for about 30 to 35 seconds. (The skin will peel off easily.) Slice the tomatoes about 1/2-inch thick. Place tomat ...
Wash zucchini and cut into thin slices.Peel and cut onions into quarters and then slice very thin.Add to water and add salt.Let stand for 2 hours.Drain throughly.Bring remaining ingredients to a boi ...
This recipe makes 7 pints.Pack cucumbers in pint jars.Mix other ingredients; bring to a boil, approximately 5 to 10 minutes. Pour over cucumbers; seal jars. ...
Mix zucchini, celery, onions and salt.Place a layer of ice on top.Cover and let stand 3 hours.Drain well.Combine sugar, dill seed and vinegar and heat to boiling, stirring constantly. Stir in vegeta ...
Completely dissolve gelatin in boiling water.Measure 1 cup of gelatin into medium mixing bowl; chill until slightly thickened.Stir in yogurt.Pour into medium serving bowl.Chill until set, but not fi ...
Thoroughly crush strawberries with potato masher; do the same with raspberries.Measure a scant cup of each of the berries. Stir mixed fruit and sugar until well blended.Let stand 10 minutes.Stir tog ...
Boil and peel, cut in cubes.Make enough brine to cover beets in kettle.First boil the brine, add the beets, bring to boil again.Put sprig of dill in each jar.Pack beets and cover with brine.Seal jar ...