Drain peach syrup into a large saucepan. Bring to a boil and stir in gelatin until dissolved. Let cool, but do not refrigerate. Stir in cottage cheese. Whip whipping cream (do not substitute). Fold ...
Put spices in cheesecloth, tied up. Cut up pickles in large mixing bowl. Add sugar, vinegar and pickling spice. Store in refrigerator, stirring until sugar dissolves. Put in jars. Keep in refrigerat ...
Heat oven to 350\u00b0.Grease cookie sheets.In large bowl, beat sugar, brown sugar and butter until fluffy.Add molasses, maple extract and eggs; blend well.Add flour, baking powder, cinnamon and sal ...
In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Blend in butter until crumbly. Combine yogurt and lemon zest, stir into flour mixture until just blended. Turn onto flour ...
Put turmeric, garlic, alum and oil into each sterilized jar. Add banana peppers and pack in tightly.Make a brine of the water, vinegar and salt; bring to boil and pour over peppers. Seal jars.After ...
Wash and cube cucumbers.Cover with boiling water and let stand until next day.Repeat this process for 4 days.Pour off water and rinse carefully after each time.On fifth day, combine other ingredient ...
Cut the cucumbers in 1-inch chunks and soak in lime mixed with 1 1/2 gallons of water; let stand 24 hours.Take out of water and wash and clean in clear water.Let stand in ice water for 3 hours. Drai ...
Brine:Combine water, vinegar, salt and sugar in pot.Bring to slow boil.Cool to room temperature. ...
Drain liquid off beets into saucepan; put beets into jar.To the liquid, add the sugar, vinegar and pickling spices.Boil for about 3 minutes; pour over beets.Seal.The longer they pickle, the better. ...