Heat 1 quart oil in a wok over medium high heat.Heat 2 tablespoons oil in a medium saucepan over medium heat. Stir in cabbage, carrots, cucumber, onion, green onion, shiitake mushrooms, sun-dried to ...
Preheat oven to 425 degrees F (220 degrees C).Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk water, white sugar, brown sugar, and lemon juice into butter ...
Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season ...
Heat a large skillet over medium heat. Toss kale in the skillet; cook and stir until reduced in size by about one-quarter, 1 to 2 minutes. Remove kale to a bowl; refrigerate for 1 hour.Beat mayonnai ...
In a large saucepan crush strawberries. Add water and gelatin, mixing well.Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.Pour into jars, ...
In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.Place all ingredients in ...
Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice and gelatin, and continue ...
Place the pig's feet in a large pot with the ham hock, bay leaves, salt, chile peppers, and onion. Cover with cold water. Bring to a boil, reduce heat, and simmer 1 hour, or until meat is easily rem ...
Put cucumber spears in a large container. Stir pickling lime into 1 gallon water in a large pitcher until the lime is dissolved; pour over the cucumbers. Refrigerate for 24 hours.Drain cucumbers and ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.Whisk yogurt, prunes, su ...