Peel and pit peaches; chop or grind very fine.Measure 2 1/4 cups into large bowl.Add lemon juice and fruit protector.Stir sugar into fruit.Let stand 10 minutes; stir occasionally. ...
Combine sugar, cornstarch and salt in a saucepan.Stir in pineapple with juice.Cook, stirring constantly, until mixture thickens and bubbles.Add oleo, lemon juice and beets (that have been drained).C ...
Mix flour, margarine and nuts.Spread on bottom and sides of 7 1/2 x 11-inch pan.Bake at 350\u00b0 for 20 minutes (do not overbake; cool). ...
Cook beets until tender.Take off skins.Heat sugar, vinegar, beet juice and a little cinnamon, cloves or allspice to a boil.Add beets.Let come to a boil and put in sterilized jars. Seal or may keep i ...
Mix all four ingredients together.Pour into 9 x 13-inch Pyrex pan.Freeze. ...
Pack tomatoes into hot sterile jars.To each quart, add the amounts listed of alum, garlic and dill.Combine vinegar, salt and water; bring to boil.Fill jars with liquid and seal.One jalapeno pepper m ...
Mix cucumbers, onions and salt.Let stand 3 hours at room temperature.Drain.In a large pan, combine remaining ingredients. Bring to a boil, lower heat and simmer 5 minutes. Add cucumbers and onions.H ...
Heat water to boiling.Add brown sugar and stir until dissolved.Add maple flavoring, if desired.Makes 1 1/2 cups. ...
In large saucepan, crush half of the berries.Add remaining berries, sugar and jello.Heat to boiling, stirring constantly. Boil hard for 2 minutes, stirring constantly.Pour into hot clean jelly glass ...