Sweet 9 Day Pickles - cooking recipe

Ingredients

14 unpeeled cucumbers (6-inches long)
1 qt. cider vinegar
8 c. sugar
2 Tbsp. salt
2 Tbsp. pickling spices
green food coloring

Preparation

Wash and cube cucumbers.
Cover with boiling water and let stand until next day.
Repeat this process for 4 days.
Pour off water and rinse carefully after each time.
On fifth day, combine other ingredients.
Bring to a boil.
Pour over pickles and let stand 1 hour.
Drain.
Reheat.
Put cubed cucumbers into hot jars. Pour juice over and seal.
If you do not want to can; place in plastic containers and put into ice box.
(Stays good for a long time.)