24-Hour Polish Pickles - cooking recipe

Ingredients

12 cucumber pickles
1 c. vinegar
1/4 c. salt
1/2 c. sugar
6 cloves garlic, cut in half
2 qt. water
fresh dill or seed
4 (1-quart) jars

Preparation

Brine:
Combine water, vinegar, salt and sugar in pot.
Bring to slow boil.
Cool to room temperature.