Sweet Pickles - cooking recipe

Ingredients

1 gal. whole dill pickles
8 c. sugar
1 pt. white vinegar
1/2 bottle mixed pickling spices

Preparation

Put spices in cheesecloth, tied up. Cut up pickles in large mixing bowl. Add sugar, vinegar and pickling spice. Store in refrigerator, stirring until sugar dissolves. Put in jars. Keep in refrigerator.