Pickled Beets - cooking recipe

Ingredients

beets, drained
1 c. sugar
1 c. vinegar
1 tsp. pickling spices

Preparation

Drain liquid off beets into saucepan; put beets into jar.
To the liquid, add the sugar, vinegar and pickling spices.
Boil for about 3 minutes; pour over beets.
Seal.
The longer they pickle, the better.