Pickled Hot Banana Peppers - cooking recipe

Ingredients

banana peppers
1 garlic head
1 tsp. vegetable oil
1 qt. cider vinegar
1/4 tsp. turmeric
1/4 tsp. powdered alum
3 qt. water
1 c. pickling salt

Preparation

Put turmeric, garlic, alum and oil into each sterilized jar. Add banana peppers and pack in tightly.
Make a brine of the water, vinegar and salt; bring to boil and pour over peppers. Seal jars.
After a week, turn jars upside down for a week before storing.