Cook ingredients for 10 minutes.Add artichokes and seal into hot jars. ...
Blend flour, shortening and salt as for a pie crust.Mix vinegar, egg and cold water.Blend with other ingredients and roll out thin to fit a large baking dish with crust left hanging over the sides o ...
Peel and core cucumbers; cut in strips.Add 2 cups lime and cover with water.Soak for 24 hours.Drain and wash well.Cover with cold water and ice for 3 hours and drain.Mix 1 cup vinegar and alum, 1 sm ...
Cream the cream cheese and add the mayonnaise and whipped cream.Fold in the pineapple, nuts and cranberry sauce.Freeze. ...
Cream together butter and sugar until smooth and creamy.Add eggs, one at a time.Add salt.Stir in chocolate syrup, flour and vanilla.Add nuts and stir to blend well.Turn into greased and lightly flou ...
Put sugar and vinegar in pan and bring to boil. Add beets and cloves. Simmer 5 to 10 minutes. ...
Cut tops off tomatoes; discard tops. Arrange tomatoes on rack of a broiler pan coated with cooking spray; set aside.Combine bread crumbs and remaining ingredients; stir well.Sprinkle bread crumb mix ...
Mixingredientstogether in large bowl, then marinate chicken for 2 hours in refrigerator and grill. ...
For each half gallon of pickles, use 3 to 4 tablespoons of sweetener, 1/2 teaspoon alum, 1 teaspoon salt and 1 tablespoon pickle spices. ...
Measure a cup of lentils; put in a pot of water. Bring to a boil; add celery, garlic and carrot. Let it cook about 2 hours. Boil macaroni. When macaroni is cooked al dente (not mushy), combine it wi ...