Quick Spiced Peaches - cooking recipe

Ingredients

29 oz. can peach halves
1/2 c. packed brown sugar
1/2 c. cider vinegar
2 Tbsp. pickling spice

Preparation

Drain syrup from peaches into saucepan.
Add sugar, cider vinegar and pickling spices.
Bring to a boil and boil 10 minutes. Add peaches and simmer gently 5 minutes.
Remove from heat and chill, allowing fruit to stand in spiced syrup several hours or overnight.
Serve as garnish or meat accompaniment.