Maple Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. butter or oleo
5 1/2 oz. evaporated milk
1/2 c. milk
2 Tbsp. + 1 tsp. pure maple syrup
Marshmallow Creme (size of a walnut)
1/2 c. walnuts, chopped

Preparation

Mix together in a heavy 2-quart saucepan, sugar, butter, evaporated milk, milk and 2 tablespoons maple syrup.
Bring to a boil quickly, stirring continuously.
Reduce to medium heat when bubbles appear; cook and stir for 15 minutes.
Remove from heat. Add Marshmallow Creme, remaining maple syrup and walnuts.
Beat until creamy.
Pour into greased 9-inch square pan; cool thoroughly.
Cut into 1-inch squares.
Yield:
2 dozen.