Place all ingredients in a large saucepan; cook over medium heat, stirring constantly, until thick.May be served hot or cold. ...
Mix all ingredients and let stand at room temperature for 8 hours.Stir now and then to dissolve sugar, then refrigerate. These keep well up to 6 months. ...
After beets are cooked, cool enough to handle.Remove skins. Slice 1/4-inch thick.Pack into sterilized jars.Cover with vinegar and sugar syrup.Process 5 minutes in boiling water (to jar neck).Seal. ...
Blend all in blender (except noodles) until liquid.Cook trio noodles in salt water.Rinse with cold water.Pour liquid over noodles and refrigerate.Let salad marinate for 1 hour or more. ...
Pare andquartercukes.Removeseeds. Cut in cubes. Chop onions and redpeppers.Putin kettle with the rest of the ingredients.Pour vinegar over mixture and mix well.Mix turmeric, sugar, mustard seed, cel ...
Combine flour and baking powder in a bowl.Make a well in the center and add remaining ingredients.Mix with fingers or fork until ingredients are well blended.Roll on a floured board as thinly as pos ...
Tastes like a combination of pesto and hummus.It will keep its fresh flavor for several days.Add salt just before serving. ...
Wash cucumbers in cold water.Slice and pack in jars.Put 1/4 teaspoon powdered alum to 1 quart.Add 2 teaspoons dill seed and 1 garlic bulb.Mix vinegar, water and salt; bring to a boil.Pour in jars an ...
Cut bread dough (thawed) in half lengthwise, then cut into 8 pieces crosswise (16 pieces total).Flatten pieces of dough with your fingers, stretching slightly to form 4-inch circles.Using 1 can of a ...
Saute okra, onion and green pepper in margarine or bacon fat over low heat.Add tomatoes and seasonings.Cook until vegetables are tender, stirring as little as possible. ...