Rotel (Home Canned) - cooking recipe

Ingredients

1 gal. tomatoes, peeled and quartered
1 large onion, chopped
3 bell peppers, chopped
1/2 c. white vinegar
2 Tbsp. canning salt
1 1/2 c. sugar
finely chopped jalapeno peppers (hot 10, medium 7, mild 4)

Preparation

Combine all ingredients in large enamel pot.
Bring to a boil; reduce heat and simmer 30 minutes, stirring occasionally.
Pour into sterilized pints; seal and process in boiling water bath 5 minutes.