Ingredients
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1/2 c. butter
1 c. flour
1/2 c. jam
1/4 c. sugar
3 oz. cream cheese
3/4 tsp. cinnamon
Preparation
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Cream butter and cream cheese.
Blend in flour.
Shape into ball; cover and chill.
Roll very thin on floured board.
Cut with 2 1/2-inch round cookie cutter.
Place on ungreased cookie sheets. Place 1/4 teaspoon jam in center.
Moisten edges with water; fold in half.
Press edges with tines of fork.
Bake at 375\u00b0 for 12 minutes.
Coat with sugar and cinnamon.
Makes 3 1/2 dozen.
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