Okra And Tomatoes - cooking recipe

Ingredients

2 lb. okra
2 c. water
1 medium onion, sliced
1 Tbsp. vinegar
1 tsp. salt
2 Tbsp. bacon drippings
1 (16 oz.) can stewed tomatoes, undrained
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Wash okra well; cut off tips and stem ends.
Cut okra into 1/2-inch slices.
Combine okra, water, onion, vinegar and 1 teaspoon salt.
Cover and cook over medium-high heat for 15 minutes.
Drain off liquid; cook over low heat until all moisture evaporates.
Add remaining ingredients; cook over medium heat, turning frequently, until brown.