Pickled Okra - cooking recipe

Ingredients

hot peppers (1 for each jar)
garlic (1 clove for each jar)
3 1/2 lb. small okra pods
dill seeds (1 tsp. for each jar)
1 pt. white vinegar
4 c. water
1/3 c. salt

Preparation

Place hot pepper and garlic in hot sterilized jars. Remove part of stem from each okra pod. Pack okra into jars. Add dill seeds.