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Harvard Beets

Melt the butter in top of a double boiler.Add cornstarch and sugar.Make a small paste.Add the vinegar and water slowly, stirring constantly, until they start to boil.Add the beets and cover double b ...

Pickled Peaches

Fill same jar with water.Pour sugar and pickling spice in; stir mixture.Put peaches into mixture.Use large pan or pot; let boil for 20 minutes.Use pint size jar.Pour juice in jar with peaches.Delici ...

Canned Salsa

Wash, peel, core and chop tomatoes.Combine all ingredients in a 6 to 8 quart pot.Bring to a boil.Reduce heat; boil gently, uncovered, 30 minutes, stirring occasionally.Spoon into hot sterilized jars ...

Fig Jam With Jello

Bring all the ingredients to a boil.Boil for 3 minutes.Put into clean, hot jars and seal with wax. ...

Homemade Light Biscuits

Sift together dry ingredients.Dissolve yeast in warm water; add to buttermilk.Cut shortening into flour mixture.Add liquid; work lightly.Roll and cut like any biscuit.Let stand 2 hours.Preheat oven ...

Easy Dill Pickles(Mrs. Fox 6185)

Boil together.After this boils, pour over the cucumbers and seal. ...

Homemade Orange Sherbet

Put both ingredients in your home ice cream freezer.Process until sherbet consistency. Crushed pineapple can be added. ...

Peaches 'N' Creme

Drain peach syrup into a large saucepan. Bring to a boil and stir in gelatin until dissolved. Let cool, but do not refrigerate. Stir in cottage cheese. Whip whipping cream (do not substitute). Fold ...

Sweet Pickles

Put spices in cheesecloth, tied up. Cut up pickles in large mixing bowl. Add sugar, vinegar and pickling spice. Store in refrigerator, stirring until sugar dissolves. Put in jars. Keep in refrigerat ...

Maple Oat Crispies

Heat oven to 350\u00b0.Grease cookie sheets.In large bowl, beat sugar, brown sugar and butter until fluffy.Add molasses, maple extract and eggs; blend well.Add flour, baking powder, cinnamon and sal ...

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