Cut off all but 2-inches of beet tops.Leave beets whole with root ends attached.Heat water, vinegar and salt to boiling.Add beets.Heat to boiling. Reduce heat, cover and cook until tender, 35 to 45 ...
Chop all vegetables into 1/2-inch pieces.Remove as many of the hot pepper seeds as desired to determine how hot you want the salsa (the more seeds you leave in, the hotter the salsa).Saute the veget ...
Boil water. Make brine with salt.Peel garlic and put on bottom of jar with half dill.Pack cucumbers in a jar.Put in spices.Add brine.Put rest of dill on top.Add heel of rye bread.Fill to top with br ...
Bring the Courgettes to the boil, in salted water, and cook for 3 minutes.Drain and place in an ovenproof dish.Heat butter; add tomatoes, garlic or onion, herbs and salt and cook until a thickish mi ...
Mix all ingredients.Make 2 round loaves.Wrap in foil. Refrigerate 24 hours.Punch holes in top and bottom of foil. Place on broil pan to allow excess grease to drip off.Bake 1 hour at 350\u00b0.Keep ...
Tie several small bags of cloves, allspice, mace, cinnamon and ginger. ...
Drain pickles and if they were too salty, rinse and drain again.Cut into chunks and put into a clean quart jar.(Throw out dill stalks.)Pour sugar over pickles in jar.Cover and refrigerate for a few ...
Beat cream cheese, mayonnaise, lemon juice and salt.Add pineapple, walnuts and bananas.Fold in cream and cranberry sauce.Turn into 8 x 8-inch pan.Freeze until firm.Cut into squares and serve. ...
Rub rim of glass with lime and dip in Margarita salt.Put frozen limeade, tequila and Triple Sec in blender and add ice until about 3/4 full.Blend.Yields 14 ounces. ...
Combine all ingredients and spoon into an 8-inch square pan. Freeze several hours or overnight.To serve, cut in squares and arrange on lettuce leaf. ...