Grandma Dykun'S Fresh Kosher Pickles - cooking recipe

Ingredients

6 cloves garlic
1 handful pickling spice
3 qt. water
14 pieces fresh dill
6 Tbsp. kosher salt

Preparation

Boil water. Make brine with salt.
Peel garlic and put on bottom of jar with half dill.
Pack cucumbers in a jar.
Put in spices.
Add brine.
Put rest of dill on top.
Add heel of rye bread.
Fill to top with brine.
Cover.
Set at room temperature 1 week.
After that, refrigerate.