Frozen Margaritas - cooking recipe

Ingredients

Margarita salt
1 (6 oz.) can frozen limeade (still frozen and undiluted)
6 oz. tequila
1/4 c. Triple Sec
ice

Preparation

Rub rim of glass with lime and dip in Margarita salt.
Put frozen limeade, tequila and Triple Sec in blender and add ice until about 3/4 full.
Blend.
Yields 14 ounces.