Homemade Salami - cooking recipe

Ingredients

2 lb. ground beef
1 tsp. liquid smoke
1/4 tsp. garlic
1 3/4 Tbsp. Morton Tender Quick salt
3/4 c. water
2 Tbsp. peppercorns (I use 1 Tbsp. black pepper instead)

Preparation

Mix all ingredients.
Make 2 round loaves.
Wrap in foil. Refrigerate 24 hours.
Punch holes in top and bottom of foil. Place on broil pan to allow excess grease to drip off.
Bake 1 hour at 350\u00b0.
Keep refrigerated.