Brown chili meat; drain.Add chopped onions and all other ingredients, except beans.Cook about 2 1/2 hours, simmering or a slow boil. Then add beans and simmer another 30 minutes.Chili hot beans are ...
Combine lime and 2 gallons water in large container.Soak tomatoes in lime water for 24 hours.Wash carefully and soak in clear water for 5 hours.Combine vinegar, sugar, celery seed, allspice, cinnamo ...
Bring water, vinegar and canning salt to a boil.Wash cucumbers.Drop in enough cucumbers to fill a quart.Stir these around when they change color.Put into jar. ...
Mix eggs, water, oil and salt.Add to flour and knead together.Put into plastic bag and knead every so often until dough is very smooth.Roll on wire.Takes 1/2 hour for cooking. ...
Mix tomatoes and sugar in a saucepan.Cook for 15 minutes, stirring frequently.Stir in gelatin.Bring to a rolling boil. Cook for 7 to 10 minutes, stirring frequently.Spoon into sterilized jars, leavi ...
Combine the cream cheese, sugar and peach juice.Sprinkle with cinnamon.Bake at 350\u00b0for 30 to 35 minutes.Serves 12 plus. ...
Slice tomatoes 1/4-inch thick; sprinkle with salt and pepper. Coat tomato slices with cornmeal.Add to hot bacon drippings in skillet over medium heat.Cook until brown on both sides; drain. Serves 3. ...
Cut dills in chunks; add all of the above ingredients in bowl. May heat vinegar and sugar with a little of the pickle juice to dissolve. Place in refrigerator, covered and stir occasionally for 24 h ...
Combine all ingredients, except eggs; heat to boiling.Cool. Place hard-boiled eggs into a large gallon glass jar.Pour red beets and brine over eggs.Allow to sit in refrigerator for at least 24 hours ...
Boil water, vinegar, salt, pepper and sugar together for 5 minutes.Cool.Peel cucumbers and slice thin.Cover with cooled brine and refrigerate 2 to 3 hours.(Onions can also be added.) ...