Frozen Pineapple-Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 can whole cranberry sauce
1 c. sour cream
1/4 c. chopped pecans

Preparation

Combine all ingredients and spoon into an 8-inch square pan. Freeze several hours or overnight.
To serve, cut in squares and arrange on lettuce leaf.