Prepare rind by removing all red and green.Cut in desired shape.Soak overnight in water and lime.(You will need a large container for this.) ...
Wash peppers and cut in half lengthwise.Remove veins and seeds.Cut in lengthwise strips and pack in hot, sterilized pint jars.Cover with boiling water and let stand 5 minutes.Drain off water. ...
Mix all ingredients, adding beaten egg whites last.Bake in 2 square pans or 3 (9-inch) round pans in a 350\u00b0 to 375\u00b0 oven until straw comes out clean. ...
Cut lengthwise 75 two to three-inch cucumbers.Heat to boiling 4 quarts water and 2 cups coarse salt; cool and pour over cucumbers.Let stand 1 week.Drain; cover with boiling water and let stand 24 ho ...
Use can of yogurt and 1 pitcher of water.Add lots of mint with cucumbers and salt.Stir well. ...
In large bowl, combine milk, cranberries, pineapple and nuts. Fold in Cool Whip.Spread in a 9 x 13-inch pan.Freeze until firm.Remove from freezer 10 minutes before serving. ...
Put cream cheese in a large microwave-safe bowl. Microwave for 1 minute or until softened. Stir in yogurt and brown sugar. Mix well. Microwave 3 minutes. Stir well after cooking. Pour into pie shell ...
In a medium saucepan, melt butter.Stir in maple syrup; cool slightly.Beat in egg.Combine flour, baking powder and salt; stir into syrup mixture.Add nuts.Pour into greased 9 x 9 x 2-inch pan.Bake at ...
Peel ripe peaches and slice.Sprinkle peaches with sugar and Amaretto.Microwave for 2 to 3 minutes.Serve with whipped cream or over ice cream. ...