Courgettes With Tomatoes And Herbs - cooking recipe

Ingredients

1 lb. Courgettes, washed and thickly sliced or frozen ones may be used
1 oz. butter
4 tomatoes, sliced into small pieces
1 onion, cut into small pieces and slightly cooked
1 Tbsp. chopped parsley (if available)
1 tsp. herbs
salt
2 oz. Cheddar cheese, grated
1/2 oz. fresh white breadcrumbs

Preparation

Bring the Courgettes to the boil, in salted water, and cook for 3 minutes.
Drain and place in an ovenproof dish.
Heat butter; add tomatoes, garlic or onion, herbs and salt and cook until a thickish mixture forms.
Taste and adjust seasoning; spoon over Courgettes.
Sprinkle with cheese and breadcrumbs and bake at gas mark 4 (325\u00b0) for 20 to 25 minutes.
Serve hot by itself, or with beefburgers, chops or steaks.