Cranberry Chunk Salad - Frozen - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. lemon juice
pinch of salt
1 small can crushed pineapple, drained
1/2 c. chopped walnuts
1 c. diced bananas
3/4 c. heavy cream, whipped
1 c. canned jellied cranberry sauce, cubed

Preparation

Beat cream cheese, mayonnaise, lemon juice and salt.
Add pineapple, walnuts and bananas.
Fold in cream and cranberry sauce.
Turn into 8 x 8-inch pan.
Freeze until firm.
Cut into squares and serve.