Easy Sweet Dill Pickles - cooking recipe

Ingredients

1 qt. dill pickles
1 c. sugar

Preparation

Drain pickles and if they were too salty, rinse and drain again.
Cut into chunks and put into a clean quart jar.
(Throw out dill stalks.)
Pour sugar over pickles in jar.
Cover and refrigerate for a few days until sugar is liquid.
Shake jar occasionally to blend in sugar.