Pour Italian dressing over fresh, sliced tomatoes.Marinate 15 to 20 minutes.Sprinkle with Parmesan cheese and fresh basil. ...
Mix cucumbers and salt.Let stand 2 hours.Rinse in cold water and drain.Dissolve sugar in vinegar.Pour over vegetables.Put in small containers and store in freezer. ...
Cut tomatoes into 1/4-inch slices.Season with salt and pepper; dredge in cornmeal.Heat bacon drippings in a heavy skillet; add tomatoes and fry slowly until browned, turning once. Yields 6 to 8 serv ...
Mixegg, water and vinegar together.Combine salt and flour. Poureggmixture into the center of the dry ingredients.Stir withaforkfromthe middle to the outer edge untilmixed. Chill.Rollout and place in ...
Cook in a large pot over very low heat until syrup is thickened.To check syrup, dip spoon in syrup and let cool. Syrup should be thick enough not to pour off. ...
Mix tomatoes and salt.Let stand about 12 hours.Drain. Heat vinegar, sugars and spices to a boil; add sliced onions and boil gently 5 minutes.Add the drained tomatoes and peppers; bring slowly to a b ...
Pound round steak (not with flour).Trim and cut in strips. On strip, sprinkle flour, salt and pepper.Add diced onion, diced green pepper and a strip of bacon.Roll up; secure with a toothpick.Bake, c ...
Pour olive oil over day old bread.Cut in cubes and spread on cookie sheet.Sprinkle oregano and parsley over top.Bake at 300\u00b0 until light golden brown. ...
Stir together the jam and Cool Whip.Cut angel food cake into 3 layers.Spread the Cool Whip/jam mixture on the cake.Put in refrigerator.Serve cold. ...
Press cookie dough onto greased 14-inch pizza pan and bake according to package directions.Cool.Beat cream cheese, sugar and 4 tablespoons of the frozen orange juice until fluffy.Spread over cooled ...