In a large bowl, cream the butter. Add the brown sugar and granulated sugar, and beat until light and fluffy. Beat in the egg and then the vanilla.Sift or stir together the flour, baking soda, and c ...
You will need a 1 quart (or a 1 liter) glass mason jar. For jars that are slightly bigger or smaller, adjust the ingredient quantities accordingly. Place all the ingredients except the sea salt into ...
Mix together the yogurt, mustard, garlic, ginger, and salt and pepper.Spread the mixture on the chicken, rubbing it in.Place in a baking dish, cover, and let marinate for at least 2 hours.Preheat ov ...
Combine sugar, brown sugar, Mapeline, and water.Mix until sugar is dissolved. ...
Heat the oil in a large skillet over medium high heat.Combine the flour salt and pepper and dredge the chicken breasts in this, shaking off any excess.Add the chicken breasts skin side down to the s ...
Cook the pasta following directions until cooked, al dente.Heat half a teaspoon of the oil in a large fry pan and cook the pine nuts gently until golden.Remove.Add the remaining oil to the pan, and ...
Combine milk, sugar,and butter in small pan, bring to a boil.Add vanilla, stir, serve warm.Aprox 4 cups. ...
Place the flour on a clean workbench in a pile.Make a well in the centre.Melt the butter and combine with the water.Pour the butter/water into the well and whisk in the flour a bit at a time with a ...
In a wide saucepan combine the water, vinegar, salt, mustard seed, and peppercorns.Bring to a gentle bubble and cook uncovered for 10 minutes.Meanwhile combine the zucchini, onion, garlic and red be ...
The night before you make this jam put the raspberries into a non-reactive bowl and shred the lavender over the top. Stir to combine and leave covered in the fridge.The next day, put the berries and ...