Freezer Pickles - cooking recipe

Ingredients

2 qt. cukes (about 5 large), sliced thin
1 large onion, sliced thin
2 Tbsp. salt
2/3 c. oil
2/3 c. vinegar
2/3 c. sugar
1 tsp. dill

Preparation

Mix cukes, onion and salt in large bowl.
Let stand two hours. Drain well. Pack in freezer containers, leaving one-inch headspace.
Mix oil, vinegar, sugar and dill.
Pour into each container to cover.
Seal and freeze or refrigerate.
Makes 2 quarts.