Canned Ham - cooking recipe

Ingredients

5 lb. canned ham
1 small bottle barbecue sauce
1 small bottle maple syrup

Preparation

Using key supplied, open canned ham but do not remove from can.
Bake at 350\u00b0 for 1/2 hour.
Remove from oven; pour off juices and pour over the ham the barbecue sauce and maple syrup. Bake for another hour.
Remove from can and slice.