Pickled Mango - cooking recipe

Ingredients

15 Hayden mangoes
2 handfuls Hawaiian salt
2 boxes brown sugar
1/2 bottle red coloring
1/4 tsp. 5 spice

Preparation

Peel and cut mangoes into strips.
Add Hawaiian salt and leave overnight.
Drain and dry in a screen until very dry.
Place in pot and cover with water.
Boil for 20 to 30 minutes.
Drain in colander.
Place in pot; add in rest of ingredients and stir using low heat until hardens.