Homemade Wine - cooking recipe

Ingredients

12 oz. can frozen grape juice
3 or 4 c. sugar to taste
1 pkg. dry yeast, dissolved in water

Preparation

Mix ingredients together and pour into a 1-gallon jug.
Fill remainder of jug up with water.
Put a small balloon over the neck of the jug.
The balloon will blow up, then down in 3 to 4 weeks. When it deflates, the wine is ready.
Yuh-hoo!