Crumb-Topped Parsnip And Turnip Puree Casserole - cooking recipe

Ingredients

3 lb. parsnips, peeled
1 lb. white turnips, peeled
1 c. milk
5 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
1 c. fresh bread crumbs

Preparation

This recipe takes 30 minutes to prepare and 1 hour and 10 minutes to boil and bake.