Cream butter, sugar and egg yolks in bowl until light and fluffy. Add mixture of soda and buttermilk, mix well. Add flour and spices, mix well.Stir in raisins, cherries, walnuts, dates and jam.Fold ...
Wash cucumbers and inspect them carefully to make sure the skins are not pierced or have any cuts in them. Place into a large crock (I don't have a crock so I use a clean 5 gallon bucket).Combine 2 ...
Wash the lettuce and dry thoroughly; place in a salad bowl. Slice the lamb into strips and add to the lettuce.Cut the feta into small cubes and add to the bowl along with the olives, sun dried tomat ...
Puree the berries, sugar, water, and vodka together in a blender or food processor.Process in an ice cream / sorbet maker and make according to machine instructions.Alternatively, pour into a shallo ...
Melt the butter in a medium skillet, add brown sugar and stir until thoroughly combined.Add apples, apple juice and raisins, cook over medium heat until apples are softened but still slightly crisp. ...
In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let ...
Soak (but do not scrub) cucumbers in very cold water for 5 minutes.Scald a very clean 1 gallon glass jar or crock with boiling water. Place a grape leaf at the bottom and arrange cucumbers verticall ...
Place all ingredients in a food processor and pulse until just mixed.Refrigerate until ready to serve.Serve with crackers. ...
Pulse chopped apples in food processor 10 times or until finely chopped.Place in a medium bowl.Stir in sugar and juice; let stand 15 minutes.Gradually stir in pectin.Stir for 3 minutes; let stand 5 ...
Slice tomatoes 1/4 inch thick.Sprinkle with salt and lemon pepper.Let stand for 10 minutes.Mix cornmeal and flour well.Coat tomato slices with cornmeal mixture.Heat oil over medium heat.Fry tomatoes ...